bandeau
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A blend of Côt and Cabernet Franc. A year’s ageing in oak barrels differentiates it from l’Antique des Cabotières. Richer and fuller-bodied, this is above all a wine for cellaring.

Serving suggestions:
Best with red meats and cheese. Serve at 16oC.


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The abuse of alcohol is dangerous to health. Drink in moderation.
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