The diversity of soils - flint, clay and stones - permit the cultivation of a number of different red and white grape varieties, and the production of a range of wines of great character.

The clay and flint soils, or ‘perruches’ bring a full expression of the terroir to our red wines, and the less stony ‘bournais’ soils allow the white and rosé wines to express all of their finesse.

Our vineyards are subject to a gentle, temperate climate with maritime influences, allowing our grapes to ripen to full maturity.

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