Our approach is to cultivate our vineyards with the greatest respect for the terroir of the region.

Rigorous pruning in winter, ground cover of certain parcels to suppress weeds, de-budding of vines in June and careful canopy management in July all contribute to obtaining high quality grapes and the production of fruity, well-balanced wines.

The property has been certified for sustainable agriculture since 2006, thereby contributing to the conservation of our environment in the spirit of ‘enduring viticulture’.
Any interventions are made after daily, close observation of the vineyards and consideration of factors such as temperature, rainfall and risk of disease.

In the winery, the alliance of modern technology with the patient observation of tradition results in the production of enjoyable wines.
The winemaker’s passion, and the wealth of knowledge that goes into their production, make the wines of Domaine Joël Delaunay as well known in France as they are across many countries of the world.

The abuse of alcohol is dangerous to health. Drink in moderation.
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